A little trick I learned yesterday, and immediately after work, returned home to see if said trick would work in my own cozy kitchen.
It did. and I doubt I’ll be cooking rice any other way for a long time.
Rice- always remember- the ratio is 2 to 1. 2 parts liquid to 1 part rice. Add a little more if its brown or wild grain.
SO….without further ado….
1. Measure your rice (i.e- 2 cups of rice)
2. Measure your liquid (i.e-4 cups of liquid)
3. get a pot. Pre-heat your oven to 350.
Add rice to pot. Add water to pot. Cover pot. Put Pot in oven and do not touch for 45 minutes.
With that 45 minutes, I prepped a stir fry, broke down some kale greens, baked muffins, made a stir fry sauce, and had enough leftover for 2 days.
Stay tuned for an amazing Risotto recipe- the best risotto I’ve had in my life…everrrr……